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Beef, cabbage, carrots and onions served with a tangy sauce

Cabbage and onions served with a tangy sauce

Shrimp, pork or vegetables in a clear rice wrap served with a chili plum sauce

Wonton filled with chicken, mushrooms and bamboo shoots, topped with fried garlic, topped with fried garlic, served with a sweet soy sauce

Skewered chicken marinated in coconut milk and yellow curry served with peanut sauce

Shrimp wrapped in a spring roll shell, served with a tangy sauce

Lightly battered shrimp, sweet potatoes, broccoli, onions, carrots and zucchini with a tempura sauce

Shrimp with Thai herbs, mushrooms, lemongrass, tamarind and lime leaves in a sweet and sour broth

A refreshing mixture of seafood with Thai herbs, mushrooms, lemongrass, tamarind and lime leaves in a sweet and sour broth

Lemongrass coconut soup with mushrooms and chicken

Hand rolled noodles and chicken in a light broth with cilantro and scallions

Our most hearty soup! Rice noodles

with beef, meatballs, cilantro and

scallions in a savory broth

– Substitute Seafood for Beef- 16
-- Substitute Hand Rolled Noodles- 1

A spicy coupling of fresh seafood tossed with iceberg lettuce, chili, lemongrass and sweet onions

Fresh iceberg lettuce and fresh herbs topped with thinly sliced beef and tossed with a chili lime dressing

Fresh iceberg lettuce topped with grilled or crispy chicken and served with a house dressing

Fresh iceberg lettuce with egg, cucumber slices, tomatoes, carrots and cilantro

Stir fried chicken with cashew nuts, chili peppers, snow peas, carrots, bell peppers and onions

– Seafood-16

Thai style stir fried chicken with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Sautéed garlic, chili peppers, mushrooms, bell peppers, onions and basil leaves

– Seafood-16

Stir fried garlic and black pepper sauce over a bed of broccoli topped with scallions

– Seafood-16

Stir fried Jasmine rice with egg, peas, carrots, onions and tomato

– Seafood 16

Stir fried egg noodles with cabbage, carrots, onions, snow peas and celery in a soy based sauce

– Seafood-16

Stir fried thin rice noodles in a sweet tamarind sauce with egg,

chicken, shrimp, tofu, scallions with a side of bean spouts,

peanuts and a lime wedge

– Seafood-16

Coconut base curry with tomatoes, pineapple, peas, carrots, bell peppers, cashew nuts and fresh basil

– Seafood-16

Coconut peanut base curry cooked with bell peppers, peas, carrots and fresh basil

– Seafood-16

Coconut base curry with potatoes and onions topped with cashew nuts

– Seafood-16

Coconut base curry with potatoes, peas, carrots and onions

– Seafood-16

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

– Seafood-16

Coconut base curry with bamboo shoots, peas, carrots, bell

peppers and fresh basil

– Seafood-16

Special pan fried flat noodles in a savory soy bean sauce with egg, broccoli and carrots
– Seafood- 19

Vermicelli noodles sautéed in a Thai sauce with egg, snow peas, mushrooms, green onions, carrots, bell peppers and celery

– Seafood-19

Large flat rice noodles stir fried in a sweet soy sauce with broccoli, egg and carrots
– Seafood-19

Stir fried egg noodles with cabbage, carrots, onions, snow peas and celery in a soy based sauce
– Seafood-19

Stir fried flat noodles, eggs, bell peppers, carrots, onion and basil with a Thai spicy basil sauce
– Seafood-19

Stir fried thin rice noodles in a sweet tamarind sauce with egg, chicken, shrimp, tofu, scallions with a side of bean spouts, peanuts and a lime wedge– Seafood-19

Sautéed garlic, chili peppers, mushrooms, bell peppers, onions and basil leaves
– Seafood-19

Stir fried garlic and black pepper sauce over a bed of broccoli topped with scallions
– Seafood-19

Grilled beef with bell peppers and onions

in a savory gravy sauce

– Seafood 20

Stir fried chicken with cashew nuts, chili peppers, snow peas, carrots, bell peppers and onions
– Seafood-19

Crispy chicken breast served with bell peppers, tomatoes, pineapple, onions and topped with a sweet & sour sauce

Grilled chicken mixed with steamed vegetables and topped with a teriyaki sauce and sesame seeds

Thai style stir fried chicken with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Crispy chicken breast topped with Mandarin oranges in a sweet mandarin sauce
– Seafood 20

Stir fried Jasmine rice with egg, peas, carrots, onions and tomato
– Seafood- 19

Spicy flavors of egg, garlic, fresh chili peppers, bell peppers, onions, peas, carrots and basil
– Seafood 20

Stir fried Jasmine rice with egg, pineapple, raisins, cashew nuts, peas, carrots, onions with yellow curry paste– Seafood 20

Fresh green beans and bell peppers stir fired with a spicy curry paste, thai seasoning and lime leaves.
– Seafood-20

Lightly battered red snapper filet with a ginger sauce with fresh ginger, bell pepper, scallions, carrots, mushrooms, celery and snow peas

Grilled salmon served on a bed of spinach and topped with a panang curry sauce with bell peppers, peas, carrots and fresh basil

Lightly battered duck breast topped with a choice of cashew nut, basil or curry sauce

Coconut peanut base curry cooked with bell peppers, peas, carrots and fresh basil– Seafood-20

Coconut base curry with potatoes, peas, carrots and onions
– Seafood-20

Coconut base curry with tomatoes, pineapple, peas, carrots, bell peppers, cashew nuts and fresh basil
– Seafood-20

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

– Seafood-20

Coconut base curry with potatoes and onions topped with cashew nuts
– Seafood-20

Coconut base curry with bamboo shoots, peas, carrots, bell peppers and fresh basil

– Seafood-20

Crispy pastry filled with vanilla ice cream and topped with powdered sugar

Brownie served with vanilla ice cream and topped with chocolate

Bananas coated with coconut flour, toasted sesame seeds and served with vanilla ice cream

Sweetened sticky rice topped with toasted sesame seeds, ripened mango and coconut milk